Ingredients

  • 2 ounces unsweetened chocolate
  • ½ cup sugar
  • 2 eggs, separated
  • 2 cups cinnamon basil whipped cream (see recipe)
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      229 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 25 grams sugars; 5 grams protein; 93 milligrams cholesterol; 40 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. In a saucepan, melt chocolate with 1/4 cup sugar and 1/4 cup hot water, stirring until smooth. Beat egg yolks and stir into chocolate. Remove saucepan from heat.
  2. Beat egg whites, gradually adding remaining 1/4 cup sugar, until peaks form. Fold egg whites into chocolate. Fold 1 1/4 cups cinnamon basil whipped cream into chocolate. Pour mixture into ramekins or glasses and chill for 3 hours. Top with remaining whipped cream and serve.

15 minutes

Dining and Cooking