Peanut Sauce

Ingredients

• ½ cup shelled unsalted peanuts
• 1 tablespoon peanut oil
• 2 teaspoons red curry paste (see note)
• 1 teaspoon granulated sugar
• 1 cup unsweetened coconut milk
• 2 teaspoons dark soy sauce
• 1 tablespoon lime juice

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    375 calories; 32 grams fat; 3 grams saturated fat; 12 grams monounsaturated fat; 7 grams polyunsaturated fat; 12 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 10 grams protein; 322 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 11/3 cups

Preparation

1. In a food processor, pulse the peanuts until coarsely ground.
2. In a medium saucepan, over low heat, heat the oil. Add the curry paste and cook, stirring, for 1 minute. Stir in the peanuts, sugar and coconut milk. While whisking constantly, bring to a boil.
3. Remove from heat and stir in the soy sauce and lime juice. Serve warm with Ninh Hoah (see recipe).

• Available at Asian markets

10 minutes