Teriyaki Marinade

Ingredients

• 1 clove garlic, crushed
• 1 piece ginger, minced
• 2 teaspoons brown sugar
• ½ cup soy sauce
• 6 4-ounce pieces of steak
• ½ cup water

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    208 calories; 13 grams fat; 5 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 18 grams protein; 52 milligrams cholesterol; 906 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.

5 minutes