Ingredients
- 1 ¼ cups sugar
- Large pinch freshly ground black pepper
- 2 pounds Bing cherries, pitted (about 5 cups)
- ¾ cup kirsch
- ¼ cup creme de cassis
- 1 tablespoon balsamic vinegar
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Nutritional Information
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Nutritional analysis per serving (56 servings)
38 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
about 7 cups
Preparation
- In a saucepan, combine sugar and pepper with 1 cup of water, and bring to a boil.
- Put cherries in a large bowl, and pour hot syrup over them. Let cool for 1 minute before adding kirsch, creme de cassis and vinegar. Stir to combine, and refrigerate overnight or up to one week.
25 minutes
Dining and Cooking