BBQ restaurant in Indiana. I already knew it would be mediocre at best. But why did they have to treat the brisket as poorly as possible
BBQ restaurant in Indiana. I already knew it would be mediocre at best. But why did they have to treat the brisket as poorly as possible
by metkja
48 Comments
Careless_Yellow_3218
Holy fuck that looks desiccated.
dude496
That looks way more like a pot roast instead of a brisket. It’s pretty impressive that they messed it up that bad
disaffectedlawyer
I’m not sure I’d even feed that to my dog. I love my dog too much to put him through that.
AceWolf98
At least give us the name of the place.
polishprince76
Yeah, dont eat bbq here. It’s astonishingly bad.
TheMrBent
Leftovers.
CKtheFourth
“What do you want bud, you said you wanted a good bark on it–does that not look *exactly* like tree bark? You’re welcome for a job well done. *Very* well done.”
-Chef, probably
Character-Gene-4342
That’s not brisket, that’s over done pot roast
obiward
This is one of the many reasons I make my own bbq here in Indiana.
snowballer918
This is what I think when people say they get 3 meat plates for $18
Jaislight
Looks like they reheated it in th microwave.
PastorofMuppets79
Was it squealers??
CoatStraight8786
Looks really old
cropguru357
Well. Having been an Indiana resident 15 years ago, doesn’t look much has changed.
sturdychocks
JFC, that’s bark, but not good bark, like down the park bark. Bloody Nora!
gnmatx
Yikes
fallingbrick
Where in Indiana?
Bcatfan08
Cutting with the grain is quite a choice.
JadrianInc
Everybody keeps saying pot roast, but I could pop a roast in the crock pot with a bottle of beer and it look better than THIS.
sentientmold
This is sliced wrong too, with the grain instead of against.
cmitchell927
Brisket crimes
thetonytaylor
the cow died twice, for no reason
teeksquad
Good BBQ is not very easy to find here in Indiana. I stick to my own pit otherwise I’m disappointed
SmokeMeatEveryday88
They don’t know any better
Hagbard_Celine_1
This makes that guy’s Sea World brisket look like a blue ribbon winner 🤣
bliffer
Besides the look of it, they sliced it *with* the grain. WTF are they even doing?
RustyTrumboneMan
Looks pretty bad!
Shelf_Stable_Genius
I like my brisket cut the long way…
mspe1960
I am almost sure that is not brisket. I think you were subjected to light fraud.
mspe1960
I am almost sure that is not brisket. I think you were subjected to light fraud.
Few-Plates401
Damn
Illeazar
I lived in Indiana for a few years. Every bbq place I tried, the bbq was just microwaved meat with bbq sauce on top. Complained about it to some friends back home, they mailed me a bunch of bottle of bbq sauce.
skallywag126
They boiled it first ?
PlatypusTickler
What did they do to my boy???
Beartrkkr
Pot roast without the gravy.
Schmenza
Petition to revoke Indiana statehood. Trade it to Canada for some trees or something
dcutts77
Man people can make anything out of old pallets.
J_Case
That bovine died in vain.
kk1620
That poor cow died for that?
Grandahl13
How do these restaurants even stay in business? Do the patrons not realize how much better the brisket could be?
sasquatchftw
The best brisket I have had was in Indiana at Hickory Hills in Edinburgh. Unfortunately it’s under new ownership and nothing is good there anymore. There was a brisket place in Nashville, IN that lasted less than a year because the brisket was so bad. If anyone knows of a good place please let me know. The best place I know of now is City BBQ chain.
sasquatchftw
The best brisket I have had was in Indiana at Hickory Hills in Edinburgh. Unfortunately it’s under new ownership and nothing is good there anymore. There was a brisket place in Nashville, IN that lasted less than a year because the brisket was so bad. If anyone knows of a good place please let me know. The best place I know of now is City BBQ chain.
cyclorphan
That is truly grim.
On the bridgt side, run a planer over it and you could start building a deck.
Total_Guard2405
Looks overcooked in a crock pot
uweblerg
Y’all being in these states thinking “Ya know, when you’re in Indiana ya gotta try the brisket.” Just stop. Go to Arby’s or something.
difudisciple
Take it home and use it for kinder
whatfingwhat
When I go to a place that I know is going to be subpar I stick with pulled pork or a burger.
48 Comments
Holy fuck that looks desiccated.
That looks way more like a pot roast instead of a brisket. It’s pretty impressive that they messed it up that bad
I’m not sure I’d even feed that to my dog. I love my dog too much to put him through that.
At least give us the name of the place.
Yeah, dont eat bbq here. It’s astonishingly bad.
Leftovers.
“What do you want bud, you said you wanted a good bark on it–does that not look *exactly* like tree bark? You’re welcome for a job well done. *Very* well done.”
-Chef, probably
That’s not brisket, that’s over done pot roast
This is one of the many reasons I make my own bbq here in Indiana.
This is what I think when people say they get 3 meat plates for $18
Looks like they reheated it in th microwave.
Was it squealers??
Looks really old
Well. Having been an Indiana resident 15 years ago, doesn’t look much has changed.
JFC, that’s bark, but not good bark, like down the park bark. Bloody Nora!
Yikes
Where in Indiana?
Cutting with the grain is quite a choice.
Everybody keeps saying pot roast, but I could pop a roast in the crock pot with a bottle of beer and it look better than THIS.
This is sliced wrong too, with the grain instead of against.
Brisket crimes
the cow died twice, for no reason
Good BBQ is not very easy to find here in Indiana. I stick to my own pit otherwise I’m disappointed
They don’t know any better
This makes that guy’s Sea World brisket look like a blue ribbon winner 🤣
Besides the look of it, they sliced it *with* the grain. WTF are they even doing?
Looks pretty bad!
I like my brisket cut the long way…
I am almost sure that is not brisket. I think you were subjected to light fraud.
I am almost sure that is not brisket. I think you were subjected to light fraud.
Damn
I lived in Indiana for a few years. Every bbq place I tried, the bbq was just microwaved meat with bbq sauce on top. Complained about it to some friends back home, they mailed me a bunch of bottle of bbq sauce.
They boiled it first ?
What did they do to my boy???
Pot roast without the gravy.
Petition to revoke Indiana statehood. Trade it to Canada for some trees or something
Man people can make anything out of old pallets.
That bovine died in vain.
That poor cow died for that?
How do these restaurants even stay in business? Do the patrons not realize how much better the brisket could be?
The best brisket I have had was in Indiana at Hickory Hills in Edinburgh. Unfortunately it’s under new ownership and nothing is good there anymore. There was a brisket place in Nashville, IN that lasted less than a year because the brisket was so bad. If anyone knows of a good place please let me know. The best place I know of now is City BBQ chain.
The best brisket I have had was in Indiana at Hickory Hills in Edinburgh. Unfortunately it’s under new ownership and nothing is good there anymore. There was a brisket place in Nashville, IN that lasted less than a year because the brisket was so bad. If anyone knows of a good place please let me know. The best place I know of now is City BBQ chain.
That is truly grim.
On the bridgt side, run a planer over it and you could start building a deck.
Looks overcooked in a crock pot
Y’all being in these states thinking “Ya know, when you’re in Indiana ya gotta try the brisket.” Just stop. Go to Arby’s or something.
Take it home and use it for kinder
When I go to a place that I know is going to be subpar I stick with pulled pork or a burger.
Old folks’ home quality