Trinidad Scorpion Pepper Carrot-based Salsa / Hot Sauce

I made something extraordinary the other day. I usually look at random YouTube videos and compare w/ online recipes, and took some tips from each to create this Trinidad Scorpion Pepper Salsa / Hotsauce:

2 Cups White Vinegar
1 Cup Water
8 Large Carrots
6 Mini Sweet Peppers (Orange, Red, Yellow)
3 Trinidad Scorpion Peppers
1/2 Large White Onion
1 TBSP Oregano
1 TBSP Cracked Black Pepper

BRING TO BOIL AND SIMMER UNTIL CARROTS ARE SOFT

Throw in blender and add:
1/2 TSBP MSG
1 TSBP Salt (or to taste, whichever you prefer)
(More Black Pepper should you prefer)

BOOM. Eat it as a Salsa or throw it in a squirty bottle. I call it " [Name]'s Barnyard Butthole Burner" but honestly the heat is manageable and so freaking tasty.

I made a variation last week replacing the Trinidad w 2 Scotch Bonnets and 3 Ghost Peppers. Less spicy/heat but still a banger.

Enjoy!