Ingredients

  • 3 ripe bananas
  • 2 cups oatmeal
  • 1 ½ cups mixed dried fruit (raisins, cranberries, apricots)
  • 1 teaspoon vanilla
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      510 calories; 6 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 105 grams carbohydrates; 13 grams dietary fiber; 31 grams sugars; 13 grams protein; 25 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Preheat the oven to 350 degrees. Mash the bananas in a large bowl. Add the other ingredients; mix. Drop by spoonfuls on an ungreased cookie sheet. Bake for approximately 20 minutes.

30 minutes

Dining and Cooking