Ingredients
- 3 ripe bananas
- 2 cups oatmeal
- 1 ½ cups mixed dried fruit (raisins, cranberries, apricots)
- 1 teaspoon vanilla
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Nutritional Information
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Nutritional analysis per serving (2 servings)
510 calories; 6 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 105 grams carbohydrates; 13 grams dietary fiber; 31 grams sugars; 13 grams protein; 25 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Preparation
- Preheat the oven to 350 degrees. Mash the bananas in a large bowl. Add the other ingredients; mix. Drop by spoonfuls on an ungreased cookie sheet. Bake for approximately 20 minutes.
30 minutes
Dining and Cooking