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by GrabemintheBrisket

11 Comments

  1. pebkacatx

    Where in Austin? This doesn’t look like central Texas BBQ.

    There is no rub and we don’t excessively sauce our ribs like that

  2. How much corn starch is in that sauce to get it so glossy?

    Competition ribs aren’t my thing, but it’s definitely a good looking plate.

  3. Complex-Rough-8528

    Awesome looking turn-ins.

    I have a question about CBA, I notice a lot of the results don’t list the pork scores..do you guys not cook pork or is it just not counted for Grand Champion?

  4. Huckkleberrythrong

    Now look what you’ve done!!!!… I need this.

  5. Ok_Garlic_815

    Hope your insurance will still cover stents after another decade or so of eating that.

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