$55 after tip + free dessert bar. Hyped up a lot by my buddy, and overall pretty solid. Not my favorite bbq in DFW, but certainly a good meal. The free desserts really kick things up a notch. The brisket was best with thick pieces of bark and some fat, the leaner parts were a bit dry. Jalapeño sausage was 10/10. Ribs are given a sweet glaze before plating, and next time I’d skip out on it. Too sweet for my taste. Gotta love free pickled veg as well!
by Alternative_Dot_9640
2 Comments
I can’t tell what’s going on with the fat cap. Looks like maybe needed more trim?
So what’s your favorite?