- 1 package dry yeast
- 1 tablespoon honey
- ¼ cup warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¾ cup cool water
- 3 cups all-purpose flour
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (4 servings)
446 calories; 8 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 79 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 13 grams protein; 590 milligrams sodium
Dough for 4 small pizzas
- Dissolve the yeast and honey in the warm water and set aside for 10 minutes. In a bowl, combine the salt, olive oil and cool water. Place the flour in the bowl of a food processor. With the motor running, slowly pour the olive oil mixture through the feed tube. Then add the yeast mixture. Process until the dough begins to pull away from the sides of the bowl and forms a ball. If it is sticky, add a sprinkling of flour.
- Transfer the dough to a lightly floured surface and knead until smooth. Place in a buttered bowl. Let it rise, covered, for 30 minutes.
- Knead the dough briefly on a floured surface, return it to the bowl, cover with a damp towel and refrigerate. One hour before baking, take out the dough and let it sit at room temperature. Form and bake as desired.