Verjuice-Marinated Black Walnuts

Ingredients

• 1 cup black walnuts, preferably halves
• 1 cup white verjuice (see note)

1 cup

Preparation

1. Combine the walnuts and verjuice in a small jar. Seal and refrigerate for at least 24 hours or up to 1 week. Drain and use as a topping for salads, fish, cream soups or green beans, or serve with cheese

• Verjuice, made from the unfermented juice of the first pressing of wine grapes, is available from specialty stores or by mail order from Dean & Deluca (800) 221-7714.