Pork butt on the Weber Kettle turned out incredible. Dry brine overnight and Memphis Dust rub. I used some apple and pecan wood chunks. 225-250 F for about 11 hours. by IAmSassafras 4 Comments Thewaffle_whisperer 8 months ago 🤤🤤 damn that looks great! zbgs 8 months ago Looks good! SafetyCompetitive421 8 months ago Yeah buddy! That’s the color I love to see kamadolink 8 months ago Nice cook👍🏻😁Write A CommentYou must be logged in to post a comment.
4 Comments
🤤🤤 damn that looks great!
Looks good!
Yeah buddy! That’s the color I love to see
Nice cook👍🏻😁