Smoked my corn beef for 4 hours at 250. Pulled it at 160 then finished in my Dutch oven for 2 hours at 350. Used beef broth and a Guinness stout for my liquid. The shrinkage on this cut was next level but I was very happy with the results. Hope everyone had a great holiday.
by Pretend-Manager8429
1 Comment
+1 for the banger.