Made a new salsa today by roasting ingredients and adding chipotle peppers in adobo sauce. Added 1 tbs white vinegar, 1/4 teaspoon cumin powder, salt, and 1/4 cup of water. Tasted great with a nice smoky flavor.

by Diligent_Rip8806

2 Comments

  1. tardigrsde

    The end result is very pretty, but that garlic looks absolutely incinerated!

    I’d be afraid of some bitterness from that.

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