Figs Stuffed With Goat Cheese

Ingredients

• 2 ounces, approximately, of soft, fresh goat cheese
• 1 tablespoon good balsamic vinegar
• 12 fresh figs, washed and drained

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    303 calories; 6 grams fat; 4 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 58 grams carbohydrates; 8 grams dietary fiber; 49 grams sugars; 7 grams protein; 13 milligrams cholesterol; 134 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Use your fingers to roll the goat cheese into 24 small balls, each 1/2 inch or less in diameter. Place them on a plate, and drizzle them with vinegar. Shake gently to coat evenly.
2. Cut figs in half. Press a cheese ball into the center of each fig; as they are stuffed, return them, stuffed side up, to the plate where the cheese was coated in vinegar. Serve within an hour.