South African Spiced Pastrami, Korean Ribs, Hot Honey Ribs. Smoked with hickory and whisky barrel.

18 Comments

1. 

   RVAPGHTOM 8 months ago

   You’re going to share “South African Spiced Pastrami” details, correct?

2. 

   ckinz16 8 months ago

   Fuck yeah dude

3. 

   A_Reddit_Recluse 8 months ago

   Beautiful

4. 

   Content_Employer_158 8 months ago

   What’s your spice rub mixture/ratio?

   Looks insanely good btw!!

5. 

   mr-ifuad 8 months ago

   🤤

6. 

   homer-price 8 months ago

   Looks good.

7. 

   LockNo2943 8 months ago

   Very impressive; especially love that pastrami.

8. 

   CommercialOk4502 8 months ago

   Where are you? I’m coming over

9. 

   Constant_Carnivore 8 months ago

   Beautiful bbq!

10. 

    robbyro631 8 months ago

    Damn that’s a beauty

11. 

    heavyheaded3 8 months ago

    Does the rub have that super-coriander biltong special?

12. 

    Odd_Engineering_7947 8 months ago

    Dauuuummmmnnn….
    You nailed it!🙌🏼🏆 Like 💯% killed it… Looks absolutely delicious and executed perfectly 👌🏼 👏🏼👏🏼👏🏼
    Thanks for sharing.

13. 

    MAdcock6669 8 months ago

    That pastrami looks divine 😋

14. 

    Glittering-Plum7791 8 months ago

    What makes it South African?

15. 

    SpeciousSophist 8 months ago

    This looks a professional as it gets…are you a chef?

16. 

    geriatric_spartanII 8 months ago

    Holy shit that looks incredible!!

17. 

    Knee_Double 8 months ago

    That looks dope as hell!

18. 

    Shock_city 8 months ago

    Best looking pastrami I’ve seen on this sub