Ingredients
- 1 pound small white button mushrooms
- ¼ cup extra virgin olive oil
- 1 ½ cups fresh lemon juice
- 2 cloves garlic, peeled and crushed
- 1 half-inch piece fresh ginger, minced
- 1 jalapeno pepper, seeded and finely chopped
- Coarse salt to taste
- ¼ cup finely chopped scallions
- 2 tablespoons chopped fresh dill
- ¼ cup finely minced red bell pepper
- Nutritional Information
Nutritional analysis per serving (6 servings)
119 calories; 9 grams fat; 1 gram saturated fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 2 grams protein; 322 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 to 8 servings
Preparation
- Place mushrooms in a bowl and toss with olive oil. In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste. Add mushrooms, and marinate 30 minutes at room temperature.
- Add the scallions and dill, and marinate for another 30 minutes. Check the seasonings, sprinkle with diced red pepper and serve.
Dining and Cooking