Buttered Parsnips

Ingredients

• 2 or 3 parsnips, about 1 pound
• Salt to taste if desired
• 1 tablespoon butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    110 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 1 gram protein; 7 milligrams cholesterol; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel and trim off the ends of each parsnip.
2. Cut the parsnips crosswise into one-inch lengths. Cut each piece lengthwise into half-inch-wide slices. Cut each slice into half-inch rectangular strips. There should be about 3 1/2 to 4 cups.
3. Place the pieces in a saucepan and add cold water to cover and salt to taste. Bring to a boil and let cook 3 to 4 minutes.
4. Drain the parsnips and put them in a skillet. Add the butter. Saute briefly and serve.

10 minutes