Seasoned with kosher salt, black pepper, and REO spices season-all. Mopped for the last half hour. Love direct heat ribs. Cook in half the time and have a completely different flavor than offset ribs
mt_beer
What cooker is this? Looks like one of the original Chud boxes. I have a mini.
Justadududeco
I can’t get mine tender enough with direct heat. They are always drying out. What’s your secret, are you cooking over wood coals? Hardwood charcoal? Curious about your technique
Carolinablue68
Need some coaching
Hagfist
I’m with you on baby back with the direct grill, the fat renders just a bit better, smokier, and more “bacony” to me. Just my opinion, but 100% prefer this method for baby back pork ribs.
SgtSwatter-5646
They look very good.. but I really can’t say how they are without tasting them in person..
6 Comments
Seasoned with kosher salt, black pepper, and REO spices season-all. Mopped for the last half hour. Love direct heat ribs. Cook in half the time and have a completely different flavor than offset ribs
What cooker is this? Looks like one of the original Chud boxes. I have a mini.
I can’t get mine tender enough with direct heat. They are always drying out. What’s your secret, are you cooking over wood coals? Hardwood charcoal? Curious about your technique
Need some coaching
I’m with you on baby back with the direct grill, the fat renders just a bit better, smokier, and more “bacony” to me.
Just my opinion, but 100% prefer this method for baby back pork ribs.
They look very good.. but I really can’t say how they are without tasting them in person..