Garlic Confit

Ingredients

• 4 heads garlic, separated into cloves and peeled
• 1 cup extra virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1103 calories; 108 grams fat; 15 grams saturated fat; 78 grams monounsaturated fat; 11 grams polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 6 grams protein; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 2 1/2 cups, including oil

Preparation

1. Place garlic cloves in a 1-quart saucepan, and cover with cold water. Bring to a boil, and strain off water. Repeat this process two more times.
2. In saucepan, pour oil over garlic cloves. Place over lowest heat possible, so that the oil is barely at a simmer. Cook for about 1 hour. Allow to cool completely, then transfer to an airtight container. It may be stored, refrigerated, for up to two weeks.