Ingredients:
– salmon fillet (tail part) 600g
-shrimp 150g
-sun-dried tomatoes 3 pcs!
-spinach 1/2 bunch
-parmesan 50g
-salt 0.5 tsp
-chili flakes 0.5 tsp
-teriyaki – sauce 1 tbsp
-sweet chili sauce 2 tbsp
bake for 20 minutes at 200
by Henkzelf1
1 Comment
Was that everything mixed together or did the teriyaki/chilli sauce go on the outside?
Also F or C temps not everyone is in the US 😀