Tiritas Of Fish Zihuatanejo Style

Ingredients

• 2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips
• 1 ½ cups fresh lime juice
• ¼ cup finely sliced Serrano or jalapeno peppers
• 2 cups finely sliced red onion
• 1 ½ tablespoons dried oregano, preferably Mexican
• Sea salt to taste
• Large unsalted tortilla chips

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    137 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 21 grams protein; 46 milligrams cholesterol; 371 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Place fish in a shallow dish. Toss with lime juice, and marinate 10 minutes. Add peppers, onion, oregano and salt, and toss. Serve with tortilla chips.