Garlic Soup

Ingredients

• 3 tablespoons extra virgin olive oil
• 4 whole garlic bulbs, separated into cloves, peeled and thinly sliced
• 2 teaspoons fresh thyme leaves
• 6 cups chicken stock, preferably homemade
• Salt and freshly ground black pepper
• 2 large eggs
• 1 tablespoon white wine vinegar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    330 calories; 17 grams fat; 3 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 15 grams protein; 103 milligrams cholesterol; 559 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. In a large saucepan over medium heat, heat the olive oil and add garlic and thyme. Saute until garlic is soft and translucent, about 6 minutes.
2. Add chicken stock, and bring to a boil over high heat. Reduce the heat to medium, and simmer until the liquid is reduced by half and the garlic is very tender, about 15 minutes.
3. Season to taste with salt and pepper. In a small bowl, combine eggs and vinegar, and beat with a fork until well blended. Whisk into soup, and stir until soup has thickened. Serve hot.

30 minutes