I know people think it’s sacrilege but I like it this style, I like it seared style too but this is a nice change up sometimes
Rlyoldman
Man will I be glad when warmer weather gets here so I can get back to smoking.
Baloney44
I’m super interested in doing this. Please tell us how you did it.
Ok_Cover5451
I’ve never smoked one, but just saw some at the market. How does this compare to smoking a brisket
forenglishpress1
Smoked tri tip is 🔥🔥🔥. I slow roll it to 125 internal then sear in a ripping hot cast iron with tallow or bacon fat, spoon the fat over the top while it sears. Rest 15 minutes if you can.
7 Comments
Ooooo it’s looking good. How’d it taste?
How long was the smoke?
I know people think it’s sacrilege but I like it this style, I like it seared style too but this is a nice change up sometimes
Man will I be glad when warmer weather gets here so I can get back to smoking.
I’m super interested in doing this. Please tell us how you did it.
I’ve never smoked one, but just saw some at the market. How does this compare to smoking a brisket
Smoked tri tip is 🔥🔥🔥. I slow roll it to 125 internal then sear in a ripping hot cast iron with tallow or bacon fat, spoon the fat over the top while it sears. Rest 15 minutes if you can.