Beautiful bison tomahawk ribeye steak. Smoked over cherry wood to an internal temp of 110F, then seared over charcoal for 6 minutes and rested to a final internal temp of 134F.by TopDogBBQ 3 Comments Shock_city 8 months ago Cook and photography 10/10 MyCoNeWb81 8 months ago 🔥 siriboss 8 months ago I’ll take a piece!Write A CommentYou must be logged in to post a comment.
3 Comments
Cook and photography 10/10
🔥
I’ll take a piece!