Ordered a full packer online (hard to get in the UK) and what arrived was absolute garbage so have done the following…
1 Got a partial refund
2 Separated the flat & aggressively trimmed. It’s now curing to be salt beef
3 Tidied up the “point”. Will smoke it and see what happens…probably will have to be burnt ends
4 Ground the rest for mince / burgers (about 1.5kg)
Not bad for half price i suppose!
by RCowie0140
3 Comments
You made out like a bandit, I’d say!
You made it work!
Smoked bad brisket still makes the best chilli ever.
Smoked the shit bit whole next time then cube and add to chilli.