Ingredients

  • 1 medium tomato, chopped
  • ½ shallot, chopped
  • ½ clove garlic, minced
  • ½ teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      35 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 123 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1 cup

Preparation

  1. In the container of a blender, combine the tomato, shallot, garlic, mustard, oil, salt and a few grinds of pepper and process until very smooth. Toss with warm or chilled, steamed or blanched snap peas.

5 minutes

Dining and Cooking