Ingredients
- 1 medium tomato, chopped
- ½ shallot, chopped
- ½ clove garlic, minced
- ½ teaspoon Dijon mustard
- 2 tablespoons olive oil
- ¾ teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- Nutritional Information
Nutritional analysis per serving (8 servings)
35 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 123 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1 cup
Preparation
- In the container of a blender, combine the tomato, shallot, garlic, mustard, oil, salt and a few grinds of pepper and process until very smooth. Toss with warm or chilled, steamed or blanched snap peas.
5 minutes
Dining and Cooking