I arrived at 9 am and there was probably 75-100 people in front of me. I got my food at 12:15 and they hadn’t ran out of anything yet. The brisket was world class but I think the ribs stole the show. I walked away with plenty left over and some of their sauce and rubs. The wait went by quickly and I enjoyed meeting new people in line. Well worth the wait if you are in town!

Here is my breakdown:
1 link house sausage $7
1 lb pork ribs $30
1/4 lb brisket $9
1/4 lb turkey $7.5
Small Beans $6
Small Potato salad $6
Bread pudding $7
2 sodas $4

by bardo2014

6 Comments

  1. SmokeMeatEveryday88

    It is some great bbq, for sure.

    Have you been to any of the other places run/owned by Goldee’s alumni? They are all great. Redbird is the only one I haven’t tried yet.

  2. tcskeptic

    If you go again, don’t skip the pork hash. One of my all time favorite things I’ve eaten at a BBQ place. Actually one of my all time favorite things from a restaurant.

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