You do not need to wrap pork shoulder. Looks great!
CynicalElephant
Also if you put an aluminum pan under the grate, your conveggtor won’t look like hardened lava (and you won’t have to worry about so much moldable foodstuff in your egg when you’re not using it)
Chuck-fan-33
One these times at 175, put the butt into a pan, pore in some bourbon, and close up with foil.
4 Comments
You do not need to wrap pork shoulder. Looks great!
Also if you put an aluminum pan under the grate, your conveggtor won’t look like hardened lava (and you won’t have to worry about so much moldable foodstuff in your egg when you’re not using it)
One these times at 175, put the butt into a pan, pore in some bourbon, and close up with foil.
Hey! We’re doing the same thing today!
https://imgur.com/a/YoLI08X