Braised Collard Greens

Ingredients

• 2 pounds collard greens, trimmed of tough stalks, cut into thin strips and thoroughly washed
• 1 tablespoon red pepper flakes
• 1 tablespoon minced garlic
• 1 tablespoon ground coriander
• ½ cup red wine vinegar
• ⅓ cup brown sugar
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    86 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 3 grams protein; 327 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Put all ingredients in large stockpot with just enough water to cover. Bring to a boil over high heat, and reduce heat to low.
2. Simmer until greens are tender, about 1 1/2 hours. Serve greens with a slotted spoon, topping with a little of the pot liquor (the broth from the pot). The pot liquor may be used for dipping cornbread, or as a flavorful and highly nutritious soup.