Pickled Daikon And Carrot

Ingredients

• 1 medium (8-ounce) daikon, peeled
• ½ carrot, peeled
• 2 teaspoons white vinegar
• 1 teaspoon sugar
• ½ teaspoon kosher salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    35 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 0 grams protein; 615 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
2. In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.

15 minutes