Korean Spinach

Ingredients

• 1 ½ pounds (about 3 bunches) spinach, stems removed
• 1 ½ teaspoons sesame oil
• 1 ½ teaspoons soy sauce
• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons minced scallion
• ¾ teaspoon toasted sesame seeds

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    120 calories; 5 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 7 grams dietary fiber; 1 gram sugars; 10 grams protein; 487 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 cups

Preparation

1. Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
2. Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
3. In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.

10 minutes