Spicy Homemade Dijon-Style Mustard

Ingredients

• 1 ½ cups fresh white grape juice
• 1 cup dry white wine
• 1 ½ tablespoons white-wine vinegar
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 1 large shallot, very finely chopped
• ⅔ cup mustard powder
• 1 tablespoon olive oil
• Honey to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    308 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 4 grams dietary fiber; 31 grams sugars; 4 grams protein; 2104 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot. Place over medium heat and cook until reduced by half. In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes. Set aside.
2. Place the mustard powder in the container of a blender. With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender. Add the oil and blend for a few more seconds.
3. Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey. Keeps refrigerated for 1 month.

1 hour 15 minutes