Rum-Glazed Mango And Papaya

Ingredients

• 1 large ripe Mexican mango
• 1 ripe papaya, about 1 pound
• 3 tablespoons unsalted butter
• 3 tablespoons sugar
• 3 tablespoons dark rum
• ½ cup toasted coconut for garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    251 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 1 gram protein; 22 milligrams cholesterol; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel and seed fruit, and cut into fairly even slices. Melt butter in a large skillet over medium-high heat. Add sugar, and carefully swirl until browned but not clumping. Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated. Gently add fruit, and continue swirling until well coated. Divide among serving plates, and sprinkle heavily with coconut.