Roasted Almonds

Ingredients

• 2 cups almonds, blanched and skinned
• ¼ cup peanut oil
• Coarse sea salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    771 calories; 72 grams fat; 8 grams saturated fat; 0 grams trans fat; 41 grams monounsaturated fat; 19 grams polyunsaturated fat; 19 grams carbohydrates; 11 grams dietary fiber; 4 grams sugars; 19 grams protein; 230 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Preheat the oven to 350 degrees. Place the almonds in a bowl, pour over the peanut oil and toss to coat. Spread on a baking sheet and bake until lightly browned and sizzling, about 10 minutes. Remove from the oven, season with salt and let cool. Once cool, season again, if needed.

15 minutes