Ive been wanting to try a Tri tip for a while now.
I rubbed it down with: Salt, pepper, garlic powder, and coffee.
I read about cooking it to medium at the thickest part but was a little skeptical, I wouldnt change a thing! It was delicious and one of my favorite beef cuts now.
by OgDomIII
1 Comment
Really fun cook that doesn’t cost a leg and doesn’t take 12 hours