Onions Baked in Skins

Ingredients

• 4 medium onions
• Coarse salt
• Freshly ground pepper
• Unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    50 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 1 gram protein; 0 milligrams cholesterol; 242 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to 325 degrees.
2. Make a tinfoil basket for each onion so that it will stand up straight. Bake the onions for one to two hours, until they are tender when pierced by a fork.
3. Open the onions with a fork and eat with butter, salt and pepper.

About 1 hour 30 minutes