I made croissants for the very first time. I used AP flour and a cheap butter, which you usually can find at the any grocery stores, by following the tutorial by Benny’s Baked on YT.
When I were rolling out the dough, I could see the butter sheet were cracking…
Any advice would be appreciated!
by d5345e
2 Comments
Just the pictures made me smell butter. I did not manage to take a picture of my first batch, it was gone too quickly.
For me cracking of butter is usually caused by the temperature of the butter, when it is too cold to begin with. If this was your first attempt, hats off.
hiyoooo