RIP to my forgotten loaf…

Was on the final stage of proofing (proving? what the heck is the difference??) my loaf when my 1 year old was ready for bed. I ended up falling asleep with her and woke up this morning to this yeasty flop 😭

This was nigella’s old fashioned sandwich loaf with only 6% whole wheat bread flour (I ran out of white bread flour). Was really looking forward to this. Though, I’m now trying Sally’s whole wheat loaf that I’ve heard so much about so I’ll post that later today and bake it before I take the little one to bed 😅