Broiled Soft-Shell Crabs

Ingredients

• 8 soft-shell crabs, cleaned
• Salt
• 2 tablespoons extra virgin olive oil, optional
• 2 lemons, quartered

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    313 calories; 9 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 51 grams protein; 219 milligrams cholesterol; 827 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat broiler, placing rack just beneath the heat source. Heat a large nonstick roasting pan under broiler for about 10 minutes.
2. Place crabs, top shell up, in heated pan. Broil until firm and lightly browned, 3 to 5 minutes. Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.

15 minutes