Ingredients
- 4 large Granny Smith apples, peeled, cored and thinly sliced
- ¾ cup sugar
- ½ cup golden seedless raisins
- ½ cup chopped pecans
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup fine dry bread crumbs, more for sprinkling
- ¾ cup butter or margarine, melted
- 4 16-by-22-inch sheets phyllo
- Confectioners’ sugar
- Nutritional Information
Nutritional analysis per serving (6 servings)
542 calories; 30 grams fat; 15 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 66 grams carbohydrates; 6 grams dietary fiber; 47 grams sugars; 3 grams protein; 61 milligrams cholesterol; 197 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 to 8 servings
Preparation
- In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and 1/4 cup bread crumbs. Toss until mixed.
- Heat oven to 375 degrees. Place 1 sheet phyllo on a work surface, and brush lightly with melted butter. Sprinkle with a scant tablespoon of bread crumbs. Repeat with remaining sheets of phyllo, stacking them.
- Spoon apple mixture over phyllo to within 1 1/2 inches of edges. Grasping long edges of phyllo, roll up jellyroll fashion. Place roll on a cookie sheet, seam side down. Brush with remaining melted butter. Bake until golden, about 30 minutes. Allow to cool, then sprinkle lightly with confectioners’ sugar.
Dining and Cooking