I always like thicker noodles, not sure why it took me so long to try this…

I've seen more and more posts online about pasta in the shape of sheets, basically lasagna noodles. I should have been doing this all along given I like thick nood's over thing ones….indeed this may be my favorite pasta format now. 😶

Boiled sheets in salty water to al dente. Drained. Briefly fried elephant garlic followed by sweet tomato basil sauce, then added nood's and 1 cup of boiling starch water. Finished with pepper, red chili flake, and a pinch of tarragon. Cooked until sauce very clingy. Topped with grated parm.