Reverse sear is my favorite way to grill! Coarse salt and in the fridge for 2 hours. Then set on the counter and come to room temp for an hour. Then a little oil to hold some seasoning. Indirect heat until 121° at 250° and then pull them. Set the egg to direct flame, and let her rip to 500°. Then sear on each side for 30 seconds and rest for 5 minutes.
by MilTHEhouse
11 Comments
Jeez that’s done thick steak. Need to hit up costco
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What cut is that? Shape looks like a filet, but the marbling looks like a ribeye.
Looks great. Go easy on the peppr tho, doesnt handle heat well gets very bitter
Love me some Costco steaks. Nice cook
How long off direct/indirect heat?
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Happy steak day
imo needs better sear – but looks great!