My business partner and I did BBQ in Nashville for 13 years. Now doing our own thing in East TN. Hope to open in May.

by kizerthehater

10 Comments

  1. blamenixon

    That’s some of the best brisket I’ve seen on here in a while. Godspeed 🫡

  2. I drive past that exit a few times a year. Never had a reason to stop. What will the name be?

  3. Have the black gloves at the table so everyone feels like a “pit masto”

  4. davesToyBox

    The bbq looks great – my only critique would be to be more selective about the buns used in any promo photography. The dents and the flaking are distracting to me, and stand out compared to the other pictures.

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