Ingredients
- 1 apple, quartered and cored
- ¼ cup pecans or walnuts
- ½ teaspoon cinnamon
- Dash of nutmeg
- Dash of ginger
- Honey to taste
- Red wine
- Nutritional Information
Nutritional analysis per serving (2 servings)
143 calories; 10 grams fat; 0 grams saturated fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 15 grams carbohydrates; 3 grams dietary fiber; 10 grams sugars; 1 gram protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 1/4 cups
Preparation
- Combine the apples, nuts, spices, honey and wine in food processor until mixture resembles a mortar.
About 5 minutes
Dining and Cooking