This recipe is adapted from ”Faithfully Charleston,” a cookbook released by St. Michael’s Episcopal Church in Charleston, S.C. It is named for a historic street downtown that honored Solomon Legare, a Huguenot silversmith and Charleston businessman. Regardless of its genteel roots, this punch will be equally at home in a Dixie cup or a silver punch bowl. Either way, drink it over ice, and add an orange slice for good measure.
Ingredients
- 1 750-milliliter bottle Cointreau
- 1 750-milliliter bottle vodka
- 3 1-liter bottles club soda
- 1 6-ounce can frozen orange juice concentrate
- 1 6-ounce can frozen pineapple juice concentrate
- Ice (optional)
- Orange slices decorated with cranberries popunds and studded with cloves
- Nutritional Information
Nutritional analysis per serving (12 servings)
301 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 55 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
12 to 15 servings
Preparation
- Chill the liquor and the club soda. Blend all the ingredients except the club soda in a punch bowl, stirring until the juices thaw.
- Just before serving, add the club soda and ice, and garnish with the orange slices. Ladle the mixture into punch cups.
Dining and Cooking