Pommes Maxim

Ingredients

• 7 tablespoons unsalted butter
• 1 large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
• Kosher salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    454 calories; 40 grams fat; 25 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 106 milligrams cholesterol; 343 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
2. Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.