Red-Beet Essence

Ingredients

• 1 pound red beets, peeled and juiced, or 1 cup juice from health-food store
• ½ teaspoon red-wine vinegar
• A few drops lemon juice

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    98 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 6 grams dietary fiber; 15 grams sugars; 3 grams protein; 177 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place beet juice in a saucepan over medium-low heat. Slowly reduce to no more than 1/4 cup; it should be thickened to a glaze. Add vinegar and lemon juice, and set aside.