Smoked at 250F for about an hour with post oak and reverse seared. Kinder’s Prime Steak Seasoning. Served with chimichurri. Oh so good…
by SandwichFromDahmer
2 Comments
InnocentPrimeMate
This only took an hour at 250? I need to do this. I thought it was a bigger/longer deal. My neighbor has mad this a couple of times , and it’s incredible
2 Comments
This only took an hour at 250? I need to do this. I thought it was a bigger/longer deal. My neighbor has mad this a couple of times , and it’s incredible
I wish I could find Picanah in my area. I am sad.